About
Healthy eating, in African food language.
Millions of African and diaspora families in the UK are managing health conditions with dietary advice that has nothing to do with their food culture. They understand the advice. They just cannot use it.
NutriAfrika translates healthy eating into African food language. Not by taking food away, but by offering better versions of the food people already love.
We exist to close the safety gap around traditional herb, spice and fruit use alongside modern medicine, without replacing medical care and without making claims the evidence cannot support.
Our standard is simple. Would an African woman with no medical background read this and immediately understand what to be careful about and when to speak to someone.
People
A founding circle
Technology, pharmacy, and cultural insight share the table. Advisors in nutrition and public health help keep the work honest.
Oghenetega
Founder & CEO
Project leadership, lived kitchen experience as a chef and baker, and a carer’s eye for what wellness support must feel like day to day.
Ethel
Pharmacist, co-founder
Herbal safety, scientific standards, and the integrity of every claim we make about African plants.
Jeffrey
Technical lead, co-founder
Architecture and AI integration, so cultural intelligence is designed in, not bolted on.